Free Beginner's Guide to Beef Tallow
A simple, practical guide to rendering, purifying, storing, and using traditional tallow at home for skincare, cooking, and around the homestead.
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Who am I?
Hey! I'm Jeanine. I'm a Wisconsin modern homesteader, gardener, and maker sharing simple traditional skills for modern life. After spending countless hours learning how to properly render and use beef tallow, I created this beginner friendly guide to help others skip the overwhelm, avoid mistakes I have made, and get started confidently!
What's inside the guide?
- The difference between suet, fat trimmings, and leaf fat
- How to render and purify tallow, step by step
- How to know when your tallow is actually done
- Beginner friendly skin care recipes and ratios to follow
- Common mistakes that ruin a batch
- How to store properly
- Best uses for skin care, cooking, and homestead living!
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